Stewed Eggplant And Tomatoes Recipe

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0 votes | 893 views
Servings: 1

Ingredients

Cost per recipe $5.63 view details

Directions

  1. Place eggplant in a bowl and sprinkle with salt to draw out excess moisture for about 30 min. Rinse in a colander with cool water and pat dry. Heat butter in a large saucepan and saute/fry onion till tender. Add in eggplant, tomatoes, oregano, thyme and salt and pepper. Cover and simmer over low heat stirring frequently for 45-60 min.
  2. Chefs Notes: Not much room for improvement here.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1092g
Calories 636  
Calories from Fat 421 66%
Total Fat 48.02g 60%
Saturated Fat 29.46g 118%
Trans Fat 0.0g  
Cholesterol 122mg 41%
Sodium 371mg 15%
Potassium 2312mg 66%
Total Carbs 52.46g 14%
Dietary Fiber 20.7g 69%
Sugars 29.2g 19%
Protein 10.1g 16%
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