Chocolate Orange Ribbon Cake Recipe

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0 votes | 973 views
Servings: 10

Ingredients

Cost per serving $1.23 view details
  • 4 x Snickers, cut up
  • 1 pkt Yellow cake mix
  • 1 tsp Grated orange peel
  • 2 Tbsp. Lowfat milk
  • 1 pkt Fluffy white frosting mix
  • 1/2 c. Orange juice
  • 1 tsp Grated orange peel
  • 2 x Snickers, cut up
  • 1 Tbsp. Lowfat milk

Directions

  1. Preheat oven to 350 . Grease and flour 2, 9" pans. Heat Snickers with lowfat milk till smooth. Cold to room temperature. Prepare cake mix according to package directions. Divide batter in half. Stir candy mix into half the batter. Stir grated orange peel into remaining half. Spoon chocolate (Snickers) batter and yellow batter alternately into cake pans. MARBLED EFFECT! Bake 30-35 min. Let stand 10 min in pans. Remove cakes and cold on racks. Frost with Fluffy Orange Frosting. Drizzle Chocolate Glze in a circle around edge of cake, allowing it to run down sides.
  2. Serves 10-12.
  3. CHOCOLATE GLAZE: Heat Snickers and lowfat milk together and cold till easily drizzled.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 124g
Recipe makes 10 servings
Calories 473  
Calories from Fat 128 27%
Total Fat 14.31g 18%
Saturated Fat 4.05g 16%
Trans Fat 0.15g  
Cholesterol 6mg 2%
Sodium 479mg 20%
Potassium 210mg 6%
Total Carbs 82.86g 22%
Dietary Fiber 1.4g 5%
Sugars 18.56g 12%
Protein 5.6g 9%
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