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Add a photoServings: 3
Ingredients
- 2/3 c. Shortening
- 2/3 c. Sugar
- 2 x Large eggs
- 2 c. Flour, all-purpose
- 1 1/2 tsp Baking pwdr
- 1/2 tsp Salt
- 1/4 c. Sugar
- 1 Tbsp. Cornstarch
- 1/2 c. Chocolate syrup
- 1/4 c. Pecans, minced
Directions
- Cream shortening and sugar till light and fluffy; add in egg, and beat well. Add in flour, baking pwdr, and salt; mix well. Refrigeratedough 2 to 4 hrs.
- Roll out dough to 1/8" thickness on a lightly floured board. Cut half of dough into 36 circles with a 2" cookie cutter. Using a 2" doughnut cutter, cut remaining dough into 36 circles.
- Place solid circles on lightly greased cookie sheets. In center of each circle, place a tsp. of Chocolate-Nut Filling; spread almost to the edges. Top with a circle cut with doughnut cutter; seal edges with fork tines. Bake at 350 degrees for 10 to 12 min. (Cookies may be filled with jam.)
- Chocolate-Nut Filling:Combine all ingredients; cook over low heat till thick and smooth.
- cold.
- Yield: about 1 c. filling.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 283g | |
| Recipe makes 3 servings | |
| Calories 1172 | |
| Calories from Fat 473 | 40% |
| Total Fat 53.67g | 67% |
| Saturated Fat 12.3g | 49% |
| Trans Fat 15.23g | |
| Cholesterol 139mg | 46% |
| Sodium 1101mg | 46% |
| Potassium 266mg | 8% |
| Total Carbs 160.59g | 43% |
| Dietary Fiber 4.0g | 13% |
| Sugars 86.55g | 58% |
| Protein 14.24g | 23% |
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