Print
Email
Add a photoServings: 8
Ingredients
- 1 regular pie crust
- 1 (4 1/2 ounce.) pkg. instant chocolate pudding
- 1 (12 ounce) can evaporated lowfat milk, chilled
- 2-4 tbsp. creme de menthe or possibly 1/2 teaspoon peppermint extract
- 1 (8 ounce.) Cold Whip
Directions
- In large bowl beat chilled Pet lowfat milk and pudding mix for 1 minute. Add in extract. Mix well. Mix in 3/4 of whipped topping. Pour into shell. Chill 4 hrs. Garnish with rest of topping before serving.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 8 servings | |
| Calories 296 | |
| Calories from Fat 135 | 46% |
| Total Fat 15.03g | 19% |
| Saturated Fat 8.25g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 214mg | 9% |
| Potassium 217mg | 6% |
| Total Carbs 31.94g | 9% |
| Dietary Fiber 0.6g | 2% |
| Sugars 16.41g | 11% |
| Protein 5.26g | 8% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
