Servings: 8
Ingredients
- 1/2 c. butter
- 3/4 c. sugar
- 2 Large eggs
- 1 teaspoon vanilla
- 1/2 c. minced nuts
- 3/4 c. flour
- 1/4 teaspoon baking pwdr
- 1/4 teaspoon salt
- 2 tbsp. cocoa
- Miniature marshmallows
Directions
- Cream butter and sugar. Add in Large eggs, vanilla, dry ingredients and nuts. Spread in a 9x13 inch pan. Bake for 15 min. Remove from oven and cover with marshmallows. Return to oven long sufficient to heat the marshmallows. Cold.
- Frost with: 1 c. peanut butter 1/2 c. Rice Krispies
- Heat chocolate chips and peanut butter together in microwave. Add in Rice Krispies. Spread over cooled bars.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 67g | |
Recipe makes 8 servings | |
Calories 292 | |
Calories from Fat 151 | 52% |
Total Fat 17.38g | 22% |
Saturated Fat 8.28g | 33% |
Trans Fat 0.0g | |
Cholesterol 83mg | 28% |
Sodium 269mg | 11% |
Potassium 85mg | 2% |
Total Carbs 30.85g | 8% |
Dietary Fiber 1.3g | 4% |
Sugars 19.38g | 13% |
Protein 4.61g | 7% |
Advertisement
Advertisement