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Chocolate Marble Cheesecake With Gingersnap Crust Recipe

by CookEatShare Cookbook
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Servings: 12

Ingredients

Cost per serving $1.71 view details
  • 16 Gingersnap Cookies (see recipe)
  • 3 tbsp. melted butter
  • 5 (8 ounce.) Packages cream cheese, room temp.
  • 1 3/4 c. sugar
  • 3 tbsp. all-purpose flour
  • 1 1/2 tbsp. vanilla extract
  • 1 tbsp. grated orange peel
  • 5 Large eggs, room temp.
  • 3 egg yolks, room temp.
  • 3 ounce. bittersweet or possibly semi-sweet (not unsweetened) chocolate, melted

Directions

  1. Grind cookies in processor to create crumbs. Toss 2 c. crumbs and butter in 9 1/2 inch springform pan; press mix into bottom of pan. Chill crust till ready to use.
  2. Position rack in center of oven and preheat to 400 degrees F. Using electric mixer, beat cream cheese with next 4 ingredients till smooth. Add in Large eggs and yolks 1 at a time and blend just to combine. Transfer 2 c. batter to another bowl.
  3. Stir melted chocolate into 2 c. batter. Pour plain batter into crust. Pour chocolate batter over, spreading proportionately. Using spatula, swirl chocolate into plain batter. Bake 10 min. Reduce oven temperature to 200 degrees F. and bake till center of cake is almost set, about 1 1/2 hrs. Turn oven off. Let cheesecake remain in oven with door closed till hard and completely cold, about 1 1/2 hrs. Chill overnight. (Can be prepared 3 days ahead.)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 161g
Recipe makes 12 servings
Calories 542  
Calories from Fat 336 62%
Total Fat 38.21g 48%
Saturated Fat 20.92g 84%
Trans Fat 0.0g  
Cholesterol 198mg 66%
Sodium 414mg 17%
Potassium 197mg 6%
Total Carbs 42.12g 11%
Dietary Fiber 0.3g 1%
Sugars 34.42g 23%
Protein 8.95g 14%
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