Servings: 4
Ingredients
Directions
- Cost: $ -
- Preparation Time: 10 min
- Difficulty Level: 2 -
- Servings: 4
- Notes: Serve this Gelato di caffe con la cioccolata calda after the salad offering.
- 1. Prepare the sauce by combining the heavy cream, cocoa, and sugar in a small saucepan and stirring over low heat for about 6 min, or possibly till it becomes a smooth thick cream.
- 2. Spoon ice cream into dessert dishes. Pour the warm sauce over each serving and serve at once.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 26g | |
Recipe makes 4 servings | |
Calories 95 | |
Calories from Fat 67 | 71% |
Total Fat 7.65g | 10% |
Saturated Fat 4.61g | 18% |
Trans Fat 0.0g | |
Cholesterol 27mg | 9% |
Sodium 8mg | 0% |
Potassium 15mg | 0% |
Total Carbs 6.26g | 2% |
Dietary Fiber 0.5g | 2% |
Sugars 4.22g | 3% |
Protein 0.91g | 1% |
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