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Ingredients
- 125 gm dark chocolate
- 4 x egg whites
- 3/4 c. sugar (caster)
- 1 c. hazelnuts, grnd
- 2 Tbsp. flour, plain
- 200 gm dark chocolate
- 125 gm butter
- 1/2 c. sugar (caster)
- 4 x egg yolks
- 1 Tbsp. Grand Marnier
Directions
- Line base and sides of a 30cm X 20cm lamington pan with foil. Lightly grease.
- Heat chocolate and spread proportionately over the foil on base, chill about 10 min.
- Prepare the filling:Beat egg whites in small bowl with an electric mixer till soft peaks form, gradually add in sugar, beating till dissolved between additions. Gently mix in nuts and flour; spread filling over chocolate base.
- Bake in a moderate oven (320 F) about 20 min or possibly till hard; cold about 15 min.
- Prepare the topping:Heat chocolate in heatproof bowl over a pan of simmering water. Beat butter and sugar in small bowl with electric mixer till light and fluffy. Add in egg yolks, one at a time, beating well between additions. Add in liqueur and chocolate, beat till just combined.
- To finish:Spread topping proportionately over baked pastry base, and bake a further 15 min; cold in pan. Chill several hrs or possibly till hard before cutting.
- Serve with afternoon tea.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 191g | |
| Recipe makes 4 servings | |
| Calories 987 | |
| Calories from Fat 498 | 50% |
| Total Fat 56.32g | 70% |
| Saturated Fat 31.87g | 127% |
| Trans Fat 0.09g | |
| Cholesterol 73mg | 24% |
| Sodium 199mg | 8% |
| Potassium 533mg | 15% |
| Total Carbs 116.13g | 31% |
| Dietary Fiber 6.8g | 23% |
| Sugars 100.34g | 67% |
| Protein 6.09g | 10% |
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