Chocolate Genoise Recipe

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1 vote | 2973 views

Light, crumbly and melt in the mouth cake.

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Servings: 10 person
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Ingredients

Cost per serving $0.19 view details

Directions

  1. Create a double boiler.
  2. Whisk eggs and sugar over till slightly warm and foamy.
  3. Remove from heat.
  4. Whisk to the ribbon stage.
  5. Mix cake flour, corn flour and cocoa together.
  6. Sift the mixture on top of the egg mixture.
  7. Carefully fold in.
  8. Stream warm melted butter and fold in.
  9. Bake at 170C (preheated for 5 mins) for about 40 mins or until cooked.
  10. (Note; adjust heat according to your oven and baking time; depends on the size of the pan).
  11. Optional; dusk icing sugar on top.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 34g
Recipe makes 10 servings
Calories 108  
Calories from Fat 35 32%
Total Fat 3.92g 5%
Saturated Fat 2.0g 8%
Trans Fat 0.0g  
Cholesterol 62mg 21%
Sodium 44mg 2%
Potassium 41mg 1%
Total Carbs 15.96g 4%
Dietary Fiber 0.2g 1%
Sugars 9.1g 6%
Protein 2.5g 4%
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