Chocolate Fudge Recipe

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Contains NO: wheat, dairy, peanuts, tree nuts, egg, fish or shellfish.

Note: this recipe may contain soy

 
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Ingredients

Cost per recipe $1.65 view details
  • 1/2 cup vanilla soymilk or other vanilla milk
  • 1 1/4 cups organic white sugar or other equivalent
  • 1/4 cup non-dairy margarine (such as Earth Balance)
  • 1/2 cup Enjoy Life ® chocolate chips
  • 1 tsp real vanilla extract

Directions

  1. Put milk alternative and sugar in a saucepan over medium-high heat, stirring constantly to prevent curdling. Bring to a slow boil for 7 minutes. (Keep an eye on the pan at all times and stir frequently) Remove from heat and add margarine, chocolate, and vanilla. Stir until margarine and chocolate melt and mixture is smooth and creamy. Pour into a greased 8”x8” dish (or smaller for thicker pieces). Refrigerate overnight, cut into squares. You can decorate with crushed peppermints or coconut for a festive touch.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 432g
Calories 1436  
Calories from Fat 421 29%
Total Fat 47.56g 59%
Saturated Fat 8.88g 36%
Trans Fat 8.45g  
Cholesterol 0mg 0%
Sodium 583mg 24%
Potassium 171mg 5%
Total Carbs 255.88g 68%
Dietary Fiber 0.5g 2%
Sugars 253.81g 169%
Protein 3.09g 5%
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