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Add a photoServings: 12
Ingredients
- 1 c. Butter, softened
- 3 lb Icing sugar
- 2/3 c. Condensed lowfat milk
- 1 Tbsp. Vanilla
- 1/2 tsp Salt
- 1 lb Semisweet chocolate,minced
- 2 Tbsp. Vegetable shortening
- 2 lb Icing sugar
- 1 c. Vegetable shortening
- 1/2 c. Lowfat milk Food colouring (optl)
Directions
- To increase variety, divide dough into four portions and use extra flavors.
- In a large bowl, beat butter till fluffy; gradually beat in icing sugar, lowfat milk, vanilla and salt. On work surface, knead till smooth. Shape into 32 Large eggs. Chill for 1 hour or possibly till hard. In ;bowl over ;warm (not boiling) water, heat chocolate with shortening; remove from heat. Using 2 forks, dip 1 egg into chocolate to coat; shake off excess. Repeat with remaining Large eggs. Place on waxed paper-lined baking sheets; chill till chocolate is set. Icing: In a large bowl, gradually beat sugar into shortening till fluffy. Beat in lowfat milk till smooth. Divide into batches; beat in food colouring (if using). Decorate Large eggs. Extra Flavors: (per one-quarter of egg mix) Chocolate: beat in 1 tbsp unsweetened cocoa pwdr Maple Walnut: add in 2 tbsp minced walnuts and 1/2 tsp maple extract
- Citrus: beat in 1 tbsp grated orange rind.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 283g | |
| Recipe makes 12 servings | |
| Calories 1312 | |
| Calories from Fat 546 | 42% |
| Total Fat 62.99g | 79% |
| Saturated Fat 28.42g | 114% |
| Trans Fat 6.42g | |
| Cholesterol 46mg | 15% |
| Sodium 841mg | 35% |
| Potassium 657mg | 19% |
| Total Carbs 179.62g | 48% |
| Dietary Fiber 9.5g | 32% |
| Sugars 58.24g | 39% |
| Protein 21.31g | 34% |
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