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Add a photoServings: 8
Ingredients
- 1 box or possibly 1 pound powdered sugar
- 1/2 can Eagle Brand sweetened condensed lowfat milk
- 1/8 pound butter
- 1/2 teaspoon vanilla
- 1/16 pound paraffin (parawax)
- 8 ounce. chocolate chips
- 1/2 lg. box coconut
Directions
- Place powdered sugar in large bowl. Make a well in center. Pour in the lowfat milk, softened butter and vanilla. Blend till a soft paste is formed. Work in all sugar; add in coconut. Mix well and chill. Now, with hands, make small balls of the paste; chill again. The balls must be cool when dipped.
- Put chocolate chips and shredded wax in top of double boiler. When melted, dip each ball into the mix. Roll till coated. Dip out with a fork; place on waxed paper. Keep the chocolate over the warm water all the time. With a little practice, your chocolate can be swirled on top of the ball for a professional look.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 8 servings | |
| Calories 323 | |
| Calories from Fat 158 | 49% |
| Total Fat 17.76g | 22% |
| Saturated Fat 11.29g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 109mg | 5% |
| Potassium 246mg | 7% |
| Total Carbs 36.58g | 10% |
| Dietary Fiber 1.1g | 4% |
| Sugars 34.21g | 23% |
| Protein 5.11g | 8% |
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