Chocolate Ding Dong Cake Recipe

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0 votes | 1286 views
Servings: 12

Ingredients

Cost per serving $0.79 view details
  • 1 box chocolate devil's food cake
  • 1 (16 ounce) container lowfat sour cream
  • 2 c. sugar
  • 1 (16 ounce) carton Cold Whip

Directions

  1. Bake cake according to directions on box in 2 round pans. When cool, make 4 layers using bread knife. Mix together lowfat sour cream, sugar and Cool Whip. (Mix real good.) Spread between layers and on top of cake.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 108g
Recipe makes 12 servings
Calories 287  
Calories from Fat 110 38%
Total Fat 12.41g 16%
Saturated Fat 8.61g 34%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 57mg 2%
Potassium 92mg 3%
Total Carbs 43.34g 12%
Dietary Fiber 0.0g 0%
Sugars 43.55g 29%
Protein 1.92g 3%
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