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Chocolate Ding Dong Cake Recipe
by CookEatShare Cookbook

Chocolate Ding Dong Cake

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	Servings: 12

Ingredients

1 box chocolate devil's food cake
1 (16 ounce) container lowfat sour cream

2 c. sugar
1 (16 ounce) carton Cold Whip

Directions

Bake cake according to directions on box in 2 round pans. When cool, make 4 layers using bread knife. Mix together lowfat sour cream, sugar and Cool Whip. (Mix real good.) Spread between layers and on top of cake.