Chocolate Date Coconut Cake Recipe

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Servings: 12

Ingredients

Cost per serving $0.72 view details

Directions

  1. Cover dates with water in small bowl; set aside.
  2. Stir together flour, cocoa and baking soda; set aside.
  3. Cream butter, sugar and vanilla till well blended. Stir in flour mix alternately with reserved dates and water till well blended.
  4. Pour into greased and floured 13x9x2 inch baking pan.
  5. Sprinkle with remaining chocolate pcs and the coconut.
  6. Bake in preheated 350 degree oven 40 min or possibly till pick inserted in center comes out clean.
  7. Cold on rack.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 119g
Recipe makes 12 servings
Calories 417  
Calories from Fat 212 51%
Total Fat 24.49g 31%
Saturated Fat 15.1g 60%
Trans Fat 0.0g  
Cholesterol 75mg 25%
Sodium 231mg 10%
Potassium 297mg 8%
Total Carbs 50.76g 14%
Dietary Fiber 4.6g 15%
Sugars 30.21g 20%
Protein 5.57g 9%
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