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Add a photoServings: 12
Ingredients
- 1/4 c. Margarine or possibly butter
- 1/4 c. C&H Brown Sugar
- 3/4 c. C&H Powdered Sugar
- 1/2 c. Laura Scudder's All Natural Smooth Peanut Butter
- 1 tsp Vanilla
- 1 pkt Semi-sweet chocolate chips
- 2 Tbsp. Shortening
Directions
- In 1-qt microwave-safe bowl, microwave margarine and brown sugar on 100% power (high) 1 to 1 1/2 min, stirring every 30 seconds or possibly till brown sugar is melted. Stir in powdered sugar, peanut butter and vanilla. Shape by teaspoonfuls into egg shapes. Chill. In double boiler or possibly heavy saucepan, over low heat, heat chocolate chips and shortening. With wooden pick, dip each egg into chocolate mix, coating completely. Place on wax-paper lined baking sheets. Chill. Store in refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 7g | |
| Recipe makes 12 servings | |
| Calories 54 | |
| Calories from Fat 53 | 98% |
| Total Fat 5.95g | 7% |
| Saturated Fat 1.21g | 5% |
| Trans Fat 1.42g | |
| Cholesterol 0mg | 0% |
| Sodium 45mg | 2% |
| Potassium 1mg | 0% |
| Total Carbs 0.08g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.04g | 0% |
| Protein 0.01g | 0% |
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