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Add a photoServings: 6
Ingredients
- 6 x chocolate wafer cookies
- 1 pt vanilla ice cream slightly softened
- 1 c. sweetened flaked coconut
- 2 Tbsp. minced almonds
- 1/3 c. chocolate-flavored hard-shell topping
Directions
- Line a 6-c. muffin tin with paper baking c.; place a chocolate wafer cookie in each c..
- In a large bowl, combine the ice cream and coconut; mix well. Using an ice cream scoop, place a rounded scoop of the ice cream mix into each c.. Top each with the minced almonds and freeze for 1 hour, or possibly till hard.
- Drizzle hard-shell topping over each till the tops are completely covered. Freeze till the chocolate is hard. Serve, or possibly cover and keep frzn till ready to serve.
- This recipe yields 6 servings.
- Comments: Another favorite version of this is to mix minced miniature peanut butter c. with the ice cream, then sprinkle with minced peanuts and top with a chocolate-peanut butter-flavored hard-shell topping. Mmm!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 6 servings | |
| Calories 146 | |
| Calories from Fat 74 | 51% |
| Total Fat 8.41g | 11% |
| Saturated Fat 5.33g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 71mg | 3% |
| Potassium 130mg | 4% |
| Total Carbs 15.96g | 4% |
| Dietary Fiber 1.2g | 4% |
| Sugars 11.58g | 8% |
| Protein 2.33g | 4% |
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