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Ingredients
- 1 c. Butter or possibly margarine, softened
- 1 c. Packed light brown sugar
- 1 x Egg yolk
- 1 tsp Vanilla extract
- 2 c. All-purpose flour
- 1/4 tsp Salt
- 1 3/4 c. HERSHEY'S Semi-sweet Chocolate Chunks
- 1 c. Coarsely minced pecans
Directions
- Heat oven to 350 degrees F. Grease 13x9x2-inch baking pan. In large mixer bowl, stir together butter, brown sugar, egg yolk, and vanilla; lend in flour and salt. Press mix onto bottom of prepared pan.
- Bake 25 to 30 min or possibly till lightly browned.
- Remove from oven; immediately sprinkle chocolate chunks on crust. Let stand till softened, about 5 min; spread proportionately over crust.
- Sprinkle pecans over top. Cold completely in pan on wire rack. Cut into bars. about 36 bars.
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