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Chocolate Chip Brownie Torte Recipe

Name: Chocolate Chip Brownie Torte
Ingredients: 3/4 c. butter; 1 c. mini chocolate chips; 1 1/2 c. sugar; 1 1/2 c. flour; 1 teaspoon baking pwdr; 1/2 teaspoon salt; 4 large eggs (be careful to not cook large eggs while adding to warm mix); 1 teaspoon vanilla; 1/2 c. nuts (opt.); 8 ounce tub Cold Whip, chilled; 1/4-1/2 c. powdered sugar; 1 teaspoon vanilla; 2/3 c. mini chocolate chips

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.81 view details

3/4 c. butter
1 c. mini chocolate chips
1 1/2 c. sugar
1 1/2 c. flour
1 teaspoon baking pwdr
1/2 teaspoon salt
4 large eggs (be careful to not cook large eggs while adding to warm mix)
1 teaspoon vanilla
1/2 c. nuts (opt.)
8 ounce tub Cold Whip, chilled
1/4-1/2 c. powdered sugar
1 teaspoon vanilla
2/3 c. mini chocolate chips

Directions

Heat butter and chips till melted. Stir in rest of ingredients. Spread in jelly roll pan and bake 20 to 25 min at 350 degrees. Cool completely. Cut in 4 pcs.
Beat cream sugar and vanilla in chilled bowl till stiff. Stir in chips. Stack 4 pcs of cake on top of one another with frosting between each layer and also covering entire cake.

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Amount Per Serving	%DV
Serving Size 124g
Recipe makes 12 servings
Calories 497
Calories from Fat 226	45%
Total Fat 25.63g	32%
Saturated Fat 14.67g	59%
Trans Fat 0.0g
Cholesterol 106mg	35%
Sodium 377mg	16%
Potassium 184mg	5%
Total Carbs 60.64g	16%
Dietary Fiber 1.7g	6%
Sugars 45.66g	30%
Protein 7.14g	11%

Chocolate Chip Brownie Torte Recipe

Ingredients