Chocolate chip blondies Recipe by Ashley

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Ingredients

Â½ Cup (1 stick) Butter, softened
1 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
Pinch salt
1 cup all-purpose flour
Â½ cup chocolate chips
Line an 8Ã8 pan with parchment (itâs not going to be perfect, but when you put the batter into the pan it will smooth out)
Beat butter and sugar until light, about 2 minutes
Beat in egg and then vanilla
Add salt, stir in flour and chocolate chips