Peanut Butter Blondies with Chocolate and White Chocolate Chips
Ingredients
- 1 cup butter
- 2 cups sugar
- 2 eggs
- 1 tsp vanilla
- 1 cup peanut butter
- 2 cups flour
- 1 tsp baking powder
- 1 cup semi-sweet chocolate chips
- 1 cup white chocolate chips
Directions
- Preheat oven to 350º. Prepare a 13x9 pan.
- Cream together butter and sugar. Mix in eggs, one at a time. Add the vanilla and peanut butter.
- In a small bowl combine the flour and baking powder. Slowly add flour to the peanut butter mixture. Fold in the chocolate chips. Spread mixture into your prepared pan.
- Bake for 20-25 minutes or until the top starts to look dry. Allow to cool before cutting and serving.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 63g | |
Recipe makes 24 servings | |
Calories 304 | |
Calories from Fat 159 | 52% |
Total Fat 18.42g | 23% |
Saturated Fat 9.09g | 36% |
Trans Fat 0.0g | |
Cholesterol 37mg | 12% |
Sodium 170mg | 7% |
Potassium 154mg | 4% |
Total Carbs 33.05g | 9% |
Dietary Fiber 2.0g | 7% |
Sugars 21.09g | 14% |
Protein 5.22g | 8% |
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