Peanut Butter Chocolate Chip Blondies Recipe

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2 votes | 973 views

Peanut Butter Blondies with Chocolate and White Chocolate Chips

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Cook time:
Servings: 24
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Ingredients

Cost per serving $0.38 view details

Directions

  1. Preheat oven to 350º. Prepare a 13x9 pan.
  2. Cream together butter and sugar. Mix in eggs, one at a time. Add the vanilla and peanut butter.
  3. In a small bowl combine the flour and baking powder. Slowly add flour to the peanut butter mixture. Fold in the chocolate chips. Spread mixture into your prepared pan.
  4. Bake for 20-25 minutes or until the top starts to look dry. Allow to cool before cutting and serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 63g
Recipe makes 24 servings
Calories 304  
Calories from Fat 159 52%
Total Fat 18.42g 23%
Saturated Fat 9.09g 36%
Trans Fat 0.0g  
Cholesterol 37mg 12%
Sodium 170mg 7%
Potassium 154mg 4%
Total Carbs 33.05g 9%
Dietary Fiber 2.0g 7%
Sugars 21.09g 14%
Protein 5.22g 8%
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