Chocolate Candy Bars Recipe

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0 votes | 1536 views
Servings: 12

Ingredients

Cost per serving $0.45 view details

Directions

  1. Mix first 4 ingredients together. Grease 10 x 15 inch jelly roll pan and smooth out mix to corners and bake at 350 degrees for 10 min. Let stand to cold about 10-15 min. Heat chocolate chips and peanut butter, smooth over top and cold. Sprinkle minced nuts on top - cut into squares.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 103g
Recipe makes 12 servings
Calories 499  
Calories from Fat 240 48%
Total Fat 27.55g 34%
Saturated Fat 5.44g 22%
Trans Fat 0.35g  
Cholesterol 3mg 1%
Sodium 106mg 4%
Potassium 274mg 8%
Total Carbs 57.77g 15%
Dietary Fiber 4.1g 14%
Sugars 32.31g 22%
Protein 8.22g 13%
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