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Chocolate Cake With Icing Recipe

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Chocolate Cake With Icing
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Servings: 12

Ingredients

  • Recipe adapted from Apples For Jam By Tessa Kiros (pg 311)
  • Chocolate Cake With Icing
  • Ingredients
  • 180 g/6 ½ oz Unsalted Butter
  • 50 g/1 ¾ oz Semi-Sweet Chocolate, broken up
  • 30 g/1 oz Unsweetened Cocoa Powder
  • 3 Large Eggs, separated
  • 180 g/6 ½ oz Caster Sugar
  • 125 g/4 ½ oz All-Purpose Flour
  • 1 ½ tsp Baking Powder
  • Pinch of Sea Salt
  • 1 tsp Vanilla Extract
  • 3 Tbsp Milk
  • Icing
  • 80 g/ 2 ¾ oz Unsalted Butter, softened at room temperature
  • 60 g/ 2 ¼ oz Icing Sugar
  • 30 g/ 1 oz Unsweetened Cocoa Powder
  • 2 Tbsp Milk
  • 2 Generous tsp Golden Syrup

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Nutrition Facts

Amount Per Serving %DV
Serving Size 101g
Recipe makes 12 servings
Calories 400  
Calories from Fat 207 52%
Total Fat 23.54g 29%
Saturated Fat 11.37g 45%
Trans Fat 0.0g  
Cholesterol 87mg 29%
Sodium 558mg 23%
Potassium 231mg 7%
Total Carbs 45.11g 12%
Dietary Fiber 2.6g 9%
Sugars 18.98g 13%
Protein 6.76g 11%
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