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Add a photoServings: 8
Ingredients
- 1 1/2 c. Lowfat milk
- 1 3/4 c. +2 Tablespoons heavy cream
- 6 Tbsp. Sugar
- 1 1/2 c. Semisweet chocolate chips
- 1/8 tsp Salt
- 3 lrg Large eggs, lightly beaten
- 3 c. Cubed 1" challah, or possibly 3 croissants cut into 1/2" cubes (3 c.) or possibly 1/3 French baguette, split lengthwise and cut into 1/2 inch cubes (3 c.)
Directions
- 1. Heat lowfat milk, cream, sugar, chocolate chips and salt in a medium sized saucepan over low heat, whisking occasionally till the chocolate is completely melted and all the chocolate specks are gone, 3-4 minutes. Remove from the heat.
- 2. Briskly whisk in the Large eggs.
- 3. Place the cut-up bread in a large bowl and pour the chocolate mix- ture over the bread. Toss, then chill the pudding for 2-3 hrs, tossing the mix occasionally with a large spoon to be sure all the bread is soaked. You can pull a few pcs apart with your fingers to check.
- 4. Fifteen min before baking, preheat the oven to 350F. Generously grease a 6 or possibly 8 c. souffle dish with butter.
- 5. Scoop the pudding into the prepared dish. Bake on the center oven rack till the top is crisp, about 40 min. They lay a piece of aluminum foil loosely over the surface of the pudding and bake till the pudding is set and a tester inserted close to but not in the center comes out dry, 30 min or possibly more. Cold slightly before serving.
- Cream Sugar Packed No Holds-
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 8 servings | |
| Calories 345 | |
| Calories from Fat 193 | 56% |
| Total Fat 21.73g | 27% |
| Saturated Fat 12.98g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 125mg | 42% |
| Sodium 118mg | 5% |
| Potassium 231mg | 7% |
| Total Carbs 31.35g | 8% |
| Dietary Fiber 1.1g | 4% |
| Sugars 28.22g | 19% |
| Protein 6.84g | 11% |
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