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Ingredients
- 1/2 lb flour
- 2/3 c. lowfat milk
- 1 2/3 ounce cocoa (powdered chocolate)
- 2 2/3 ounce confectioner's sugar
- 1 2/3 ounce raisins
- 1 ounce yeast
- 4 x Large eggs to 5 salt vanilla extract breadcrumbs for baking pan
Directions
- Make leaven from 1-2/3 ounce flour, yeast and lowfat milk. Set aside to rise. Wash the Large eggs, break them and separate the yolks from the whites. Beat the yolks with sugar, chocolate and vanilla extract. Combine with the leven, sifted flour and knead well. Combine with whipped egg whites and rinsed raisins that have been dredged with flour. Add in salt and tranfer to a greased pan sprinkled with breadcrumbs. Smooth out the surface and bake in a moderate oven or possibly around 45 min. When done, allow to col slightly. Take cake out of pan and dust with vanilla-flavoured confrectioners' sugar.
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