Chocolate And Cinnamon Blancmange Recipe

Name: Chocolate And Cinnamon Blancmange
Ingredients: 600 ml Lowfat milk, (1 pint); 175 gm Granulated sugar, (6oz); 50 gm Cornflour, (2oz); 50 gm Plain cocoa pwdr, (2oz); 1 tsp Powdered cinnamon; 25 gm Choppped nuts, (optional) (1oz)

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.69 view details

600 ml Lowfat milk, (1 pint)
175 gm Granulated sugar, (6oz)
50 gm Cornflour, (2oz)
50 gm Plain cocoa pwdr, (2oz)
1 tsp Powdered cinnamon
25 gm Choppped nuts, (optional) (1oz)

Directions

Put everything except the nuts in a blender and blend at top speed for 45 seconds. Pour the mix into a saucepan over a low heat, stirring briskly with a wire whisk for about 4 min till it starts to thicken.
Before it comes to the boil, sieve into a pudding bowl as quickly as possible to remove any lumps. Garnish with minced nuts if you like and serve warm or possibly cool with or possibly without ice cream.

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Amount Per Serving	%DV
Serving Size 224g
Recipe makes 4 servings
Calories 332
Calories from Fat 28	8%
Total Fat 3.23g	4%
Saturated Fat 1.04g	4%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 69mg	3%
Potassium 273mg	8%
Total Carbs 69.02g	18%
Dietary Fiber 4.0g	13%
Sugars 51.85g	35%
Protein 8.91g	14%

Chocolate And Cinnamon Blancmange Recipe

Ingredients