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Ingredients
- 1 medium leek, including light green, sliced
- big handful (1 inch, 2.5cm circle) of garlic chives, chopped
- 2 slices Prosciutto or other dry-cured ham, chopped
- 3oz (90gr) feta, crumbled
- 2 tsp olive oil
- 2 sheets of phyllo dough
- 2 tbs olive oil
View Full Recipe at Thyme for Cooking, the Blog
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 44g | |
| Calories 335 | |
| Calories from Fat 329 | 98% |
| Total Fat 37.25g | 47% |
| Saturated Fat 5.85g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 67mg | 3% |
| Potassium 9mg | 0% |
| Total Carbs 0.61g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.34g | 0% |
| Protein 0.87g | 1% |
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