Chitlin Salad Recipe

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Servings: 1

Ingredients

Cost per recipe $0.22 view details
  • 2 c. Cooked chitterlings (chitlins) -- in sm. pcs Juice of 1/2 lemon
  • 1/2 c. Diced celery
  • 1/2 x To 3/4 c. Salt and pepper -- to taste Lettuce Paprika Mayonnaise

Directions

  1. Sprinkle the chitterlings with lemon juice and let stand for at least 1 hour. Add in celery, mayonnaise, salt and pepper. Serve on beds of lettuce.
  2. Dust with paprika. yield: 2-3 servings

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 432g
Calories 713  
Calories from Fat 582 82%
Total Fat 64.52g 81%
Saturated Fat 29.58g 118%
Trans Fat 0.0g  
Cholesterol 598mg 199%
Sodium 129mg 5%
Potassium 187mg 5%
Total Carbs 1.33g 0%
Dietary Fiber 0.7g 2%
Sugars 0.82g 1%
Protein 29.95g 48%
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