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Chitlin Salad Recipe
by Global Cookbook

Chitlin Salad

Avg. 0/5 0 votes


	Servings: 1

Ingredients

2 c. Cooked chitterlings (chitlins) -- in sm. pcs Juice of 1/2 lemon
1/2 c. Diced celery

1/2 x To 3/4 c. Salt and pepper -- to taste Lettuce Paprika Mayonnaise

Directions

Sprinkle the chitterlings with lemon juice and let stand for at least 1 hour. Add in celery, mayonnaise, salt and pepper. Serve on beds of lettuce.
Dust with paprika. yield: 2-3 servings