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Barbecue Pork Sandwiches Recipe

Name: Barbecue Pork Sandwiches
Ingredients: 3 pound or possibly more lean pork butt; 1 tbsp. whole cloves; 1 sm. bottle ketchup; 1 onion, minced; 1 green pepper, minced; 1 teaspoon dry mustard; 2 teaspoon vinegar; 1 c. liquid from meat

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $2.25 view details

3 pound or possibly more lean pork butt
1 tbsp. whole cloves
1 sm. bottle ketchup
1 onion, minced
1 green pepper, minced
1 teaspoon dry mustard
2 teaspoon vinegar
1 c. liquid from meat

Directions

Cover pork with water in soup pot and add in whole cloves. Simmer uncovered 3 to 4 hrs or possibly till meat breaks away easily with a fork. Shred meat into small strips. Reserve liquid. For sauce, combine remaining ingredients, adding more liquid if too dry. Freezes well. Nice alternative to sloppy joes. Serve on buns.

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Amount Per Serving	%DV
Serving Size 265g
Recipe makes 6 servings
Calories 291
Calories from Fat 84	29%
Total Fat 9.34g	12%
Saturated Fat 3.19g	13%
Trans Fat 0.06g
Cholesterol 93mg	31%
Sodium 949mg	40%
Potassium 876mg	25%
Total Carbs 21.89g	6%
Dietary Fiber 1.2g	4%
Sugars 18.21g	12%
Protein 30.61g	49%

Barbecue Pork Sandwiches Recipe

Ingredients