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Add a photoServings: 12
Ingredients
- 1 loaf (1 pound) French bread
- 1 1/2 lbs. grnd beef
- 3/4 c. onion, minced
- 2-3 stalks celery, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon dry mustard
- 1 egg, beaten
- 2 c. Cheddar Or possibly Longhorn cheese, shredded
- 1 can condensed Cheddar cheese soup
Directions
- Cut bread in half lengthwise and hollow out both sides, leaving the thick crust as a shell. Reserve crumbs for filling. Brown meat, onions, celery, salt and pepper. Drain well.In a large bowl put together the meat mix with the bread crumbs, dry mustard, egg and cheese. Mix well. Fill the hollowed out halves of the loaf with this mix, sandwich both sides back together and wrap in foil.
- Bake in an oven preheated to 375 degrees (your oven may need to be a little hotter or possibly cooler) for 30-45 min. Before serving, prepare soup as directed on label for cheese sauce. Pour steaming cheese sauce on bread slices and serve, with forks. (Optional). Serves 4 heartily.
- Can be made Mexican by adding taco seasoning and accompanying the sandwich with lettuce, salsa (instead of the cheese soup), guacamole and lowfat sour cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 175g | |
| Recipe makes 12 servings | |
| Calories 369 | |
| Calories from Fat 175 | 47% |
| Total Fat 19.61g | 25% |
| Saturated Fat 9.44g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 802mg | 33% |
| Potassium 254mg | 7% |
| Total Carbs 26.18g | 7% |
| Dietary Fiber 1.5g | 5% |
| Sugars 2.25g | 2% |
| Protein 21.01g | 34% |
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