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Chinese Sausage Balls Recipe

Name: Chinese Sausage Balls
Ingredients: 1 pound pork sausage; 1 beaten egg; 3/8 c. bread crumbs; 3/4 c. chili sauce; 1/4 teaspoon garlic salt; 3/8 c. brown sugar; 1/8 c. vinegar; 1/8 c. soy sauce; 4 tbsp. butter

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.66 view details

1 pound pork sausage
1 beaten egg
3/8 c. bread crumbs
3/4 c. chili sauce
1/4 teaspoon garlic salt
3/8 c. brown sugar
1/8 c. vinegar
1/8 c. soy sauce
4 tbsp. butter

Directions

Combine sausage, egg and crumbs into small balls. Fry in pan and drain. Mix chili sauce, sugar, vinegar, garlic salt and soy sauce. Cook slowly for 20 min. Place balls in serving dish and cover with sauce.

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Amount Per Serving	%DV
Serving Size 113g
Recipe makes 8 servings
Calories 296
Calories from Fat 195	66%
Total Fat 21.78g	27%
Saturated Fat 8.89g	36%
Trans Fat 0.12g
Cholesterol 79mg	26%
Sodium 808mg	34%
Potassium 213mg	6%
Total Carbs 14.38g	4%
Dietary Fiber 0.4g	1%
Sugars 10.5g	7%
Protein 10.53g	17%

Chinese Sausage Balls Recipe

Ingredients