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Chinese Prawns In Chili Sauce (Kan Shao Ming Hsia) Recipe

by CookEatShare Cookbook
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Ingredients

Cost per recipe $0.69 view details

Directions

  1. Wash prawns. Cut off tail end to drain. Remove legs.
  2. Slit backs. Remove black veins. Cut each into 3 sections.
  3. Marinate in soy sauce and wine.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 51g
Calories 46  
Calories from Fat 6 13%
Total Fat 0.63g 1%
Saturated Fat 0.12g 0%
Trans Fat 0.0g  
Cholesterol 55mg 18%
Sodium 550mg 23%
Potassium 90mg 3%
Total Carbs 1.4g 0%
Dietary Fiber 0.1g 0%
Sugars 0.25g 0%
Protein 7.85g 13%
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