Chinese Pork And Mushrooms Recipe

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1 vote | 1881 views
Servings: 6

Ingredients

Cost per serving $2.52 view details

Directions

  1. Slice mushrooms and set aside. Cut pork into slivers 1 inch wide by 1/4 inch thick. Heat 2 Tbsp. of the oil in large skillet. Add in pork, saute/fry till done and remove from skillet.
  2. Heat remaining 2 Tbsp. oil in same skillet. Add in mushrooms, celery and 1/2 tsp. of salt and saute/fry 2-3 min. Add in broth and snow peas, cover and cook 2 min longer.
  3. Blend cornstarch with water, sherry, soy sauce, remaining 1 tsp. salt, sugar, ginger and black pepper; stir into vegetable mix. Add in meat and bring to a boil. Then reduce heat and cook till thickened, about 4 min, stirring occasionally. Serves 6.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 270g
Recipe makes 6 servings
Calories 312  
Calories from Fat 154 49%
Total Fat 17.24g 22%
Saturated Fat 4.2g 17%
Trans Fat 0.0g  
Cholesterol 67mg 22%
Sodium 1123mg 47%
Potassium 650mg 19%
Total Carbs 8.69g 2%
Dietary Fiber 1.6g 5%
Sugars 1.76g 1%
Protein 27.46g 44%
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Reviews

  • this recipe turned out very nice, i used a different kind of mushroom that i had on hand and substituted pineapple juice for the dry sherry as i didn't have any and I also just used regular chicken broth.
    I've cooked/tasted this recipe!
    This is a variation

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