Chinese Pork And Peas (Stir Fry) Recipe

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0 votes | 939 views
Servings: 2


Cost per serving $3.28 view details


  1. Slice the pork fine. Heat skillet or possibly wok and stir fry pork till done. Add in soy sauce and sherry; set aside. Saute/fry mushrooms on one Tbsp. oil. Add in to the meat. Pour boiling water in a pan and add in bouillon, peas and a mix of cornstarch and cool water. Heat thoroughly. Add in pork mix back to sauce. Serve warm over rice. Serves 4.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 352g
Recipe makes 2 servings
Calories 274  
Calories from Fat 115 42%
Total Fat 12.97g 16%
Saturated Fat 2.56g 10%
Trans Fat 0.18g  
Cholesterol 49mg 16%
Sodium 961mg 40%
Potassium 748mg 21%
Total Carbs 13.07g 3%
Dietary Fiber 3.0g 10%
Sugars 1.85g 1%
Protein 24.25g 39%
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