This is a print preview of "Chinese Pie" recipe.

Chinese Pie Recipe
by Bob Towlson

Chinese Pie
Rating: 4/5
Avg. 4/5 1 vote
  China Chinese
  Servings: 6

Ingredients

  • 1 pound ground beef
  • 3/4 cup diced bell pepper (green and red if
  • possible)
  • 3/4 cup diced onion
  • 1 package brown gravy (or use mushroom or onion) -- (dry)
  • 4 medium red or round white potatoes -- diced
  • 2 tablespoons butter -- melted
  • 1 can 15 oz. whole kernel corn or 2 cups frozen -- drained
  • 1 can 15 oz. creamed corn
  • salt and pepper to taste

Directions

  1. Brown ground beef with diced peppers and onion. Drain well. Place ground beef mixture in crockpot; sprinkle gravy mix over ground beef mixture.
  2. Toss diced potato with melted butter to coat and add to crockpot; add whole kernel corn and creamed corn. Salt and pepper to taste. Cover and cook on low for 7 to 9 hours. Taste and adjust seasonings.