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Chinese Pasta Salad Recipe

Name: Chinese Pasta Salad
Ingredients: 1 pound thin spaghetti; 3 c. fresh broccoli, minced; 1 c. fresh mushrooms, sliced; 2 c. fresh (you can substitute frzn) snow peas; 1/2 to 1 c. chopped green onions to taste; 1 can sliced water chestnuts; 1 sm. bag bean sprouts (thick ones, not alfalfa) (optional)

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.14 view details

1 pound thin spaghetti
3 c. fresh broccoli, minced
1 c. fresh mushrooms, sliced
2 c. fresh (you can substitute frzn) snow peas
1/2 to 1 c. chopped green onions to taste
1 can sliced water chestnuts
1 sm. bag bean sprouts (thick ones, not alfalfa) (optional)

Directions

These are all approximately measurements.

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Amount Per Serving	%DV
Serving Size 182g
Recipe makes 8 servings
Calories 335
Calories from Fat 13	4%
Total Fat 1.55g	2%
Saturated Fat 0.27g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 16mg	1%
Potassium 507mg	14%
Total Carbs 69.09g	18%
Dietary Fiber 3.4g	11%
Sugars 3.97g	3%
Protein 11.57g	19%

Chinese Pasta Salad Recipe

Ingredients