Mini Cheesecakes Recipe

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0 votes | 2374 views
Servings: 6

Ingredients

Cost per serving $0.81 view details

Directions

  1. Preheat oven to 350 degrees. Grease 6 muffin pan c.. Cover bottom and sides of each c. well with graham cracker crumbs; tap out excess. In medium bowl beat cream cheese and 1/2 c. sugar till fluffy, about 2 min. Add in egg, lemon juice and vanilla; beat 3 min more. Proportionately spoon filling into c.. Bake in center of oven 20 min. Cold on wire rack 10 min. In small bowl combine lowfat sour cream and remaining tsp. sugar. Spread on cheesecakes. Return to oven for 5 min. Cold on wire rack; then chill. Garnish with berries. Makes 6 servings, about 250 calories each.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 84g
Recipe makes 6 servings
Calories 269  
Calories from Fat 160 59%
Total Fat 18.17g 23%
Saturated Fat 9.69g 39%
Trans Fat 0.0g  
Cholesterol 83mg 28%
Sodium 219mg 9%
Potassium 103mg 3%
Total Carbs 22.99g 6%
Dietary Fiber 0.4g 1%
Sugars 17.31g 12%
Protein 4.34g 7%
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