Chinese Meatballs Recipe

Name: Chinese Meatballs
Ingredients: 1 pound grnd beef; 3/4 c. chopped celery; 3/4 c. finely minced almonds; 1 teaspoon salt; 1/2 c. bread crumbs; 1 tbsp. soy sauce; 1/2 teaspoon ajinomoto; 2 Large eggs, beaten; Cornstarch; 2 tbsp. veg. oil; Pineapple sauce (recipe follows)

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.95 view details

1 pound grnd beef
3/4 c. chopped celery
3/4 c. finely minced almonds
1 teaspoon salt
1/2 c. bread crumbs
1 tbsp. soy sauce
1/2 teaspoon ajinomoto
2 Large eggs, beaten
Cornstarch
2 tbsp. veg. oil
Pineapple sauce (recipe follows)

Directions

Combine beef, celery, almonds, garlic and salt. Mix well. Add in crumbs, soy sauce, ajinomoto, and Large eggs; mix well. Shape into balls the size of walnuts. Roll in cornstarch. Heat oil in large skillet and brown meatballs on all sides till thoroughly cooked. Serve with pineapple sauce.

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Amount Per Serving	%DV
Serving Size 125g
Recipe makes 6 servings
Calories 302
Calories from Fat 195	65%
Total Fat 21.92g	27%
Saturated Fat 6.28g	25%
Trans Fat 0.12g
Cholesterol 122mg	41%
Sodium 873mg	36%
Potassium 294mg	8%
Total Carbs 8.17g	2%
Dietary Fiber 1.2g	4%
Sugars 1.12g	1%
Protein 17.65g	28%

Chinese Meatballs Recipe

Ingredients