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Crock Pot Chile Rellenos Recipe

Name: Crock Pot Chile Rellenos
Ingredients: 1 can (Large) whole fire roasted Ortega chilies; 2 c. Grated Cheddar cheese; 2 c. Monterey Jack cheese; 4 x Large eggs, separated; 2/3 c. Half and half; 2 Tbsp. Flour

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.84 view details

1 can (Large) whole fire roasted Ortega chilies
2 c. Grated Cheddar cheese
2 c. Monterey Jack cheese
4 x Large eggs, separated
2/3 c. Half and half
2 Tbsp. Flour

Directions

Grease crock-pot with butter. Make layers of chiles, Jack cheese and Cheddar cheese. Repeat. Beat egg whites till stiff. Mix yolks and half and half. Mix in egg whites and flour. Pour over chiles and cheese. Cook on high 2 to 3 hrs or possibly till golden.

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Amount Per Serving	%DV
Serving Size 216g
Recipe makes 4 servings
Calories 614
Calories from Fat 431	70%
Total Fat 48.56g	61%
Saturated Fat 29.12g	116%
Trans Fat 0.0g
Cholesterol 343mg	114%
Sodium 798mg	33%
Potassium 233mg	7%
Total Carbs 6.32g	2%
Dietary Fiber 0.1g	0%
Sugars 1.08g	1%
Protein 38.06g	61%

Crock Pot Chile Rellenos Recipe

Ingredients