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Chilled Cantaloupe Papaya Peach Soup Recipe

by CookEatShare Cookbook
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Servings: 2

Ingredients

Cost per serving $3.39 view details

Directions

  1. Place papaya in food processor and process till smooth; add in cantaloupe and process in batches till pureed; add in peaches till pureed. Add in yogurt, honey and nutmeg; process till mix is smooth and well combined. Transfer soup to large bowl; cover and chill till well chilled, about 1 hour. Serve soup in crystal stem desserts. Garnish with mint sprigs and serve. Serves 6 to 8.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 712g
Recipe makes 2 servings
Calories 295  
Calories from Fat 23 8%
Total Fat 2.67g 3%
Saturated Fat 1.17g 5%
Trans Fat 0.0g  
Cholesterol 5mg 2%
Sodium 89mg 4%
Potassium 1713mg 49%
Total Carbs 68.23g 18%
Dietary Fiber 7.8g 26%
Sugars 61.29g 41%
Protein 6.88g 11%
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