Chili Sauce (Relish) Recipe

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1 vote | 2567 views
Servings: 8


Cost per serving $2.25 view details


  1. Scald and peel tomatoes and put in colander to drain. Cut in small pcs the onions and peppers. Combine all ingredients and boil at a low boiling point for 1/2 hour. Stir constantly. Put in sterile jars and seal.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 581g
Recipe makes 8 servings
Calories 317  
Calories from Fat 8 3%
Total Fat 0.95g 1%
Saturated Fat 0.2g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1770mg 74%
Potassium 1042mg 30%
Total Carbs 75.72g 20%
Dietary Fiber 6.7g 22%
Sugars 63.96g 43%
Protein 4.4g 7%
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  • Pavel Nartov
    Nice recipe, but I didn't like so much tomatoes
    I've cooked/tasted this recipe!

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