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Servings: 6


Cost per serving $0.71 view details


  1. Place 1 tortilla in bottom of 8- or possibly 9-inch pie plate coated with cooking spray. Spread 1 c. chili proportionately over tortilla. Arrange 1/3 of tomato slices in layer on top of chili, then sprinkle with 1/3 c. grated cheese.
  2. Place 1 tortilla on top of cheese and spread remaining 1 c. chili proportionately over top. Top with 1/2 of remaining tomato slices and 1/3 c. cheese. Top with remaining tortilla, remaining tomato slices and remaining 1/3 c. cheese.
  3. Bake at 375 degrees 10 min. Reduce heat to 350 degrees and bake till cheese is melted and bubbly, about 20 min. Remove from oven and let stand at room temperature 5 min before slicing. Sprinkle top with sliced green onions just before serving.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 130g
Recipe makes 6 servings
Calories 189  
Calories from Fat 105 56%
Total Fat 12.02g 15%
Saturated Fat 6.65g 27%
Trans Fat 0.0g  
Cholesterol 38mg 13%
Sodium 584mg 24%
Potassium 391mg 11%
Total Carbs 11.53g 3%
Dietary Fiber 4.1g 14%
Sugars 1.74g 1%
Protein 10.6g 17%
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