click to rate
0 votes | 1358 views
Servings: 6

Ingredients

Cost per serving $0.71 view details

Directions

  1. Place 1 tortilla in bottom of 8- or possibly 9-inch pie plate coated with cooking spray. Spread 1 c. chili proportionately over tortilla. Arrange 1/3 of tomato slices in layer on top of chili, then sprinkle with 1/3 c. grated cheese.
  2. Place 1 tortilla on top of cheese and spread remaining 1 c. chili proportionately over top. Top with 1/2 of remaining tomato slices and 1/3 c. cheese. Top with remaining tortilla, remaining tomato slices and remaining 1/3 c. cheese.
  3. Bake at 375 degrees 10 min. Reduce heat to 350 degrees and bake till cheese is melted and bubbly, about 20 min. Remove from oven and let stand at room temperature 5 min before slicing. Sprinkle top with sliced green onions just before serving.

Toolbox

Add the recipe to which day?
« Today - Oct 28 »
Today - Oct 28
Oct 29 - Nov 04
November 5 - 11
November 12 - 18
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 130g
Recipe makes 6 servings
Calories 189  
Calories from Fat 105 56%
Total Fat 12.02g 15%
Saturated Fat 6.65g 27%
Trans Fat 0.0g  
Cholesterol 38mg 13%
Sodium 584mg 24%
Potassium 391mg 11%
Total Carbs 11.53g 3%
Dietary Fiber 4.1g 14%
Sugars 1.74g 1%
Protein 10.6g 17%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment