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Add a photoServings: 1
Ingredients
- 3 c. Fritos corn chips
- 1 lrg Onion, minced
- 1 can Chili
- 1 c. Cheddar cheese, grated
Directions
- Spread 2 c. chips in a baking dish. Arrange onion and 1/2 the cheese over the chips. Pour on the chili. Top with remaining chips and cheese. Bake at 350 15-20 minutes or possibly till warm and bubbly.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 743g | |
| Calories 1067 | |
| Calories from Fat 561 | 53% |
| Total Fat 63.36g | 79% |
| Saturated Fat 35.13g | 141% |
| Trans Fat 0.0g | |
| Cholesterol 239mg | 80% |
| Sodium 3106mg | 129% |
| Potassium 1631mg | 47% |
| Total Carbs 53.73g | 14% |
| Dietary Fiber 13.7g | 46% |
| Sugars 19.32g | 13% |
| Protein 72.98g | 117% |
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