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Chili Grits Recipe

Name: Chili Grits
Ingredients: 1 1/2 c. Quick grits; 1 1/2 tsp Salt; 6 c. Boiling water; 1/2 c. Butter; 2 c. Shredded cheddar cheese; 2 Tbsp. Finely minced jalapenos; 3 x Large eggs, beaten; 1 can , cream of chicken soup; 1/2 tsp Salt

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $1.06 view details

1 1/2 c. Quick grits
1 1/2 tsp Salt
6 c. Boiling water
1/2 c. Butter
2 c. Shredded cheddar cheese
2 Tbsp. Finely minced jalapenos
3 x Large eggs, beaten
1 can , cream of chicken soup
1/2 tsp Salt

Directions

Preheat oven to 325 deg F. Cook grits in boiling, salted water for 8 min. Add in butter, cheese, peppers, Large eggs, soup and salt; mix well and spread in a greased 2-qt baking dish. Bake for 1 to 1 1/2 hrs, covered for the first 45 min. Remove cover and continue baking till lightly browned.

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Amount Per Serving	%DV
Serving Size 308g
Recipe makes 8 servings
Calories 385
Calories from Fat 223	58%
Total Fat 25.27g	32%
Saturated Fat 14.48g	58%
Trans Fat 0.0g
Cholesterol 141mg	47%
Sodium 1122mg	47%
Potassium 118mg	3%
Total Carbs 26.6g	7%
Dietary Fiber 0.5g	2%
Sugars 0.74g	0%
Protein 12.98g	21%

Chili Grits Recipe

Ingredients