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Add a photoServings: 1
Ingredients
- 16 ounce Pasteurized process cheese spread - cut into cubes
- 3/4 c. Canned tomatoes, minced
- 1 Tbsp. Warm chili peppers finely minced
Directions
- Place cheese cubes in the top of a double boiler over boiling water. Stir constantly till cheese is melted. Stir in tomatoes and warm peppers till well blended and creamy. Serve warm with tortilla or possibly corn chips.
- NOTE: Dip must be kept warm during serving in order to prevent excess thickening. A warm plate or possibly chafing dish may be used.
- Makes 2-1/2 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 642g | |
| Calories 1733 | |
| Calories from Fat 1246 | 72% |
| Total Fat 141.78g | 177% |
| Saturated Fat 89.22g | 357% |
| Trans Fat 0.0g | |
| Cholesterol 426mg | 142% |
| Sodium 6769mg | 282% |
| Potassium 1083mg | 31% |
| Total Carbs 15.45g | 4% |
| Dietary Fiber 2.4g | 8% |
| Sugars 7.14g | 5% |
| Protein 101.85g | 163% |
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