Print
Email
Add a photoA long and green finger chilis stuffed with cheese! This one will surely rock and melt your day!
Ingredients
- finger chili
- lumpia wrapper, cut straight on both sides
- cheese
- cooking oil
Directions
- Slice cheese into thin strips. Set aside.
- Wash finger chilis with running water. Drain with paper towel. Cut the chilis lengthwise, from top to bottom, making an opening.
- Remove seeds.
- Stuff with sliced cheese.
- Wrap the chilis with lumpia wrapper, sealing the wrapper with a drop of water.
- Heat oil in a frying pan.
- Fry the Chili Cheese Sticks until golden brown and serve!
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 28g | |
| Calories 113 | |
| Calories from Fat 82 | 73% |
| Total Fat 9.28g | 12% |
| Saturated Fat 5.91g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 174mg | 7% |
| Potassium 27mg | 1% |
| Total Carbs 0.36g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.15g | 0% |
| Protein 6.97g | 11% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
