Chile Pepper Brioche Recipe

• 3 1/2 c. All-purpose flour
• 1 pkt Active dry yeast
• 1/2 tsp Grnd dry red chili
• 1 Tbsp. Lukewarm water
• 1 1/2 Tbsp. Sugar
• 1 1/2 tsp Salt
• 1/2 tsp Freshly grnd black pepper
• 1/4 c. Red bell pepper, grnd, chopped, roasted & peeled, at room temperature
• 1/2 lb Unsalted softened butter, cut into small pcs, plus
• 2 Tbsp. Unsalted softened butter
• 1/3 c. Chopped, roasted and fresh peeled poblano chilies at room temperature
• 5 x Large eggs at room temperature
• 2 Tbsp. Lowfat milk

Directions