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Chile Olive Dip Recipe

Name: Chile Olive Dip
Ingredients: 2 can Sliced black olives; 8 x -(up to); 10 x Poblano chiles, roasted, peeled and minced, about 1 c.; 3 x Scallions, cut into 1 inch lengths; 1 sm Tomato, quartered and liquid removed; 2 Tbsp. Salad oil; 2 Tbsp. Cider vinegar; 1 Tbsp. Minced fresh cilantro

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.19 view details

2 can Sliced black olives
8 x -(up to)
10 x Poblano chiles, roasted, peeled and minced, about 1 c.
3 x Scallions, cut into 1 inch lengths
1 sm Tomato, quartered and liquid removed
2 Tbsp. Salad oil
2 Tbsp. Cider vinegar
1 Tbsp. Minced fresh cilantro

Directions

Combine all ingredients in ablender and process till barely blended. Serve as a dip with sliced jicama and/or possibly tortilla chips.
/MISC

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Amount Per Serving	%DV
Serving Size 130g
Recipe makes 8 servings
Calories 930
Calories from Fat 941	101%
Total Fat 104.67g	131%
Saturated Fat 14.56g	58%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 4mg	0%
Potassium 59mg	2%
Total Carbs 1.09g	0%
Dietary Fiber 0.3g	1%
Sugars 0.58g	0%
Protein 0.25g	0%

Chile Olive Dip Recipe

Ingredients