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Home » Recipes » Chicory And Chestnuts With Citrus Oil

Chicory And Chestnuts With Citrus Oil Recipe

Name: Chicory And Chestnuts With Citrus Oil
Ingredients: 3 x heads of chicory trimmed and sliced lengthways; 250 gm pack pre cooked and peeled chestnuts (available vac packed) sliced; 30 gm butter; 1 x salt and pepper; 6 Tbsp. orange citrus oil; 1 Tbsp. balsamic vinegar

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.54 view details

3 x heads of chicory trimmed and sliced lengthways
250 gm pack pre cooked and peeled chestnuts (available vac packed) sliced
30 gm butter
1 x salt and pepper
6 Tbsp. orange citrus oil
1 Tbsp. balsamic vinegar

Directions

Divide the shredded chicory leaves between six serving plates.
Flashfry the sliced chestnuts inthe butter and distribute over the leaves. Whisk together the citrus oil with the balsamic and dress each plate.
Season and serve.
Orange citrus oil isavailable at Carluccios 0171 240 1487)
Serves 6

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Amount Per Serving	%DV
Serving Size 32g
Recipe makes 6 servings
Calories 56
Calories from Fat 36	64%
Total Fat 4.1g	5%
Saturated Fat 2.58g	10%
Trans Fat 0.0g
Cholesterol 11mg	4%
Sodium 42mg	2%
Potassium 76mg	2%
Total Carbs 4.76g	1%
Dietary Fiber 0.0g	0%
Sugars 0.4g	0%
Protein 0.4g	1%

Chicory And Chestnuts With Citrus Oil Recipe

Ingredients